
Back in the end of June I mentioned that Carmine’s would be opening on Aug. 3 in Penn Quarter at 425 7th St, NW. Yesterday I was able to get a tour of the 20,000 square foot space.

Main bar near entrance, Photo courtesy of Carmine’s
I was given a tour by Chief Executive Officer of the Alicart restaurant group (parent company of Carmine’s), Jeff Bank. Ed. Note: The Alicart group also runs Virgil’s Real BBQ which is likely coming to DC in the next 6 – 12 months. Stay tuned for updates on that front.
As mentioned before the space is huge, 20,000 square feet, but doesn’t feel huge because in addition to the main dining room the rest of the space is split into 9 private dining rooms. They’ve hired 250 folks, including 200 new jobs for DC. A bit of an interesting history on the space – it was going to be a grocery store (Balducci’s) before the economy and Bear Stearns imploded. The space now has an old school feel with old pictures on the walls as well as some paintings (to be in a painting you have to be “Italian and dead”.)
Continues after the jump. (more…)















