Dear PoP,

You think you could Post something on the little corner store at the southwest corner of 13th and Otis? It has been closed for two days or so and I’m getting concerned. I love the store and the charming Ethiopian woman who owns it. One time she gave me a free meal when I complemented the wonderful smell of whatever was cooking. I hope the place will be open again soon.

I think it may have been involved in the recent bust by the major narcotics unit of MPD. Anyone else know/hear anything?

UPDATE: A commenter writes:

“The owner went home to Ethiopia until Feb 22/23. No drug bust! It will reopen before the end of the month.”



901 7th St, NW

From a Douglas Development press release:

“Dangerously Delicious Pies will occupy 500 square feet at 901 7th Street, NW. This will be the Baltimore-based pie shop’s second DC location, and is expected to open in April 2012.”

Dangerously Delicious Pies also is located at 1339 H St, NE. You can see their menu here.


9th and I St, NW


God I wish I had photos of what Lion’s liquors used to look like at 3614 Georgia Ave, NW. It was full of bullet proof glass and grime. This transformation is nothing short of astonishing. I spoke with some workers who said they anticipate opening in the next week or two. Another reader writes in (sending the photo above) and also says they heard they will be opening in 2 weeks.

Does anyone remember what this place used to look/smell like? I truly can’t believe how fantastic this is turning out.


Back in Oct. 2011 I first spotted a sign that a new Charcuterie & Salumi called Three Little Pigs was coming to 5111 Georgia Ave, NW next to the Petworth Fire Station. At the time I said, ‘Holy lord – this could be very very awesome.’ After peeking in the shop and talking with owners Jason and Carolina, allow me to amend my take – holy lord this is gonna be absolutely freaking amazing. I honestly and truly believe this may be the best thing, forget about Petworth, this may be the best thing to hit DC in years. It’s something everyone’s been craving – local, independent, and (from the sound of it) delicious.

So at the outset let me say they have an unbelievably good Website. You will find absolutely everything you can possibly want to know there, including some menu options, lots of background info on the store and owners Jason and Carolina, you can learn about the the farms where the food comes from and lots more.

What you won’t be able to learn from the website is the fact that Jason and Carolina are two of the most passionate, knowledgeable and kind proprietors you will ever meet. And you’re gonna be able to find that out for yourself if you’d like – this Sat. they are having a pre-preview open house at the shop (5111 Georgia Ave, NW) where you can learn all about their plans and see an artist put up a mural:

So when will they open for real? If all goes well they will be open in about a month. Like I said, the Website explains the vision and plans much better than I can but some things that I’ll emphasize – these people are not amateurs. The sophistication of the whole set up is truly impressive. Check out the 600 pound smoker:

It is equally as sophisticated as NORAD:

Other things we can look forward to in the future – classes, family style dinners, pickled treats including kimchi, homemade sodas, homemade mustards, homemade dried pastas, and obviously most importantly hand sliced everything.

Obviously we’re gonna have to taste stuff but if it’s as good as it sounds, well, I think it is safe to say this place will contribute significantly to the beautiful life. Stop by Sat. to say hi and see the potential for yourself.


I was psyched to learn that BakeHouse is coming to 14th and T St, NW. I emailed owner Niall Cooper for some details and she writes:

We are in the final stages of lease negotiations for a space in a new build on T street, right off 14th (behind Policy, across T St from Room and Board). The development is due for completion in the Fall, to be built by Eichberg Construction. The one-story post office is part of the same project, but our shop will be located in a new building that will be constructed in the small empty lot next door.

Our menu will consist of house-made baked goods and high quality coffees and teas. We’ll serve updated classics with modern flavor profiles.

We took part in the last the Grey DC Market, which was a great success, and we hope to do more markets over the coming months.

Sounds great. I’ll let everyone know when the next market is scheduled. They project to open in 213 days and counting. Think this’ll be a good fit for 14th and T St, NW?


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