Woah, this pretty big (burger) news slipped under my radar last week. Rogue States was forced to close their doors back in Oct. due to a burger fumes dispute with a neighbor. Now the Washington Post reports:

“The owner [of the building] plans to build that vent to the roof at his own expense, to replace the controversial Smog Hog scrubber system, and hopes to reopen [Rogue States] to the public around Feb. 1.”

A planned second location is still in the works at 1931 14th St. NW [by 14th and U St, NW] and hopes to open in April according to the Post.


Just last week we learned that Inti Peruvian Restaurant had closed at 1825 18th St. NW. Turns out we already know who is moving into the space – The Cajun Experience DC. According to a recent liquor license application, they will be a:

“Casual restaurant serving Cajun southern comfort foods with a seating capacity for 46 patrons and a total occupancy load of 70. Request a summer garden with 24 seats and entertainment endorsement featuring a DJ, combo band playing jazz and blues.”

Sounds awesome. They hope to open in January.

According to their Web site:

December 2008, during a hard recession in the US economy, a thing most people thought couldn’t be done was born. While sitting in a house in Ashburn, Virginia, Bryan and Melissa Crosswhite finally stated the obvious; Cajun food is what the world needs to experience.

With a few hundred dollars in the bank, and Bryan on unemployment, the couple took on a challange. They decided to test the market to see if people would want this great food which the Crosswhites loved and charished.

Melissa cooked the dishes and Bryan took off with a marketing plan. The plan was to contact 3 major companies in the area and offer them a free lunch as long as they gave us feedback on the food. The response was overwhelming and people began to ask where they could get such food.

Over the next three months, Bryan and Melissa turned a small 1700 sq foot historical house into today’s Cajun Experience. With around $30,000 raised by their friends and family, the dream was born. People from DC, Baltimore, Richmond, West Virginia and Pennsylvania flocked to have “a taste of South Louisiana”

Five months into the business, The Cajun Experience was featured in The Washingtonian magazine in “Best Bites”, and less than a year later, June, 2010, was named one of the “Top 100 Best Bargain Restaurants” by The Washingtonian. The restaurant has also been featured in The Washington Post and The Washington Business Journal.

In October, 2010, a second location was established in Purcellville, VA, and The Cajun Experience is currently seeking locations in the DC metro area.

I’ll be sure to update when they open up. Anyone ever check out either of their Virginia locations?

And don’t forget Hot N Juicy Crawfish is also coming soon to Woodley Park.


We first heard the rumor back in July but I’ve noticed work is still ongoing at the former Brown Sugar restaurant and adjacent spaces next to Pinz-n-Needlz Tattoo on the 900 block of U St, NW by Vermont Ave. [Sadly, the Brown Sugar sign has been removed.] If the scuttlebutt is true that a Sweet Mango (Jamaican Jerk Chicken) could be opening a 2nd location here, I wonder how the recent fire at the Petworth location will affect the timeline. The Petworth location at the corner of New Hampshire and Georgia Ave remains closed will repairs are made. More info as it becomes available.


“Dear PoP,

Heard last night from a girl who works at Starfish that they are closing down their cafe on 8th but reopening an Italian place instead. Not sure if you’ve heard anything similar or have more info to provide. I, for one, will miss the only New Orleans style place in that area!”

I couldn’t get any confirmation so this’ll have to remain scuttlebutt for the time being but I promise to update as more info becomes available. Starfish Cafe is located at 539 8th St., SE. You can see their menus here and we judged them here back in Oct. ’09. Anyone else hear this rumor?


Since folks questioned St. Arnold’s Belgian Restaurant/Pub that recently opened up at 1827 Jefferson Place, NW, I thought it would be fun to judge one of the oldest Belgian restaurants in DC – Belga Cafe. Belga is located at 514 8th Street, SE on Barracks Row. Their Web site says:

“Belga Café is the original Belgian restaurant in Washington DC and a great place for authentic Belgian food and Belgian Beers. Combining an intriguing atmosphere with excellent, light & healthy interesting food.

Belga Café is a little bit of Brussels on the Hill, with an open kitchen and sidewalk café.”

You can see their menus here.

Is the oldest Belgian in DC also the best?



Photo by PoPville flickr user fromcaliw/love

From Washington.org:

Join us this January when nearly 200 of metropolitan Washington, DC’s finest restaurants offer awe-inspiring, multi-course meals prepared especially for this gourmet event.

Destination DC and the Restaurant Association Metropolitan Washington are proud to present the 17th annual Washington, DC Restaurant Week from January 17-23, 2011.

Lunch: $20.11 for a three-course fixed-price meal
Dinner: $35.11 for a three-course fixed-price meal
Beverages, gratuity and tax are not included.

You can find dthe full list of participating restaurants here.

And you can find some previous restaurant week recommendations here.


“Dear PoP,

Any chance you can do a post on what area restaurants are open on Christmas Day? For the last few years, we’ve had to wander aimlessly around town peering in front doors and hoping we can find something.”

For me and my tribe we’ve been enjoying Christmas Day meals in Chinatown for generations. I can’t be the one to break this tradition but for those looking for a bit more culinary diversity – what other restaurants will be open on Christmas Day?

You can see a list of some of our favorite Chinese restaurants here.


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