It was fun talking about El Tamarindo’s 30th anniversary yesterday. Lots of folks said they had the best pupusas in town. Since we talk about new restaurants all the time, it got me thinking about what other old school restaurants I’ve forgotten about. Do people still line up for Pasta Mia?

Let’s just say an “old school” restaurant is one that has been around at least 10 years. I feel like restaurant years are like dog years. Dang it, now I miss my beloved Yanni’s… Ok, for today’s FQotD – what is your favorite old school restaurant and are there any must order items on the menu?



1785 Florida Ave, NW

It’s not too often we hear about restaurants celebrating 30 years. I feel like it is even more rare in Adams Morgan. Congratulations to El Tamarindo:

Jose & Betty Reyes were two of the thousand of Salvadorans to arrive in Washington D.C. during the Salvadoran migration in the early 1980’s. Like many immigrants, they came with the vision of accomplishing the American Dream.

In 1982, the inexperienced yet ambitious couple established El Tamarindo Restaurant in Adams Morgan. Through hard work, the expertise and help of amazing friends and employees, and the support of the community, El Tamarindo became a very successful & staple restaurant in the Washington metropolitan area.

Nearly thirty years later, El Tamarindo continues to be a family owned & operated establishment providing “home-style Mexican & Salvadoran Cuisine” to everyone from local workers to politicians and everyone in between.

Our food, drinks, service and ambiance is something everyone can truly enjoy. Join us for a tart margarita, a perfect pupusa and simply a wonderful experience. Bring your family, co-workers, friends or yourself. We kindly invite you to become a part of the El Tamarindo Family!



1117 V St, NW

It’s been a while since we checked in on the new Japanese restaurant, Izakaya Seki, coming to 1117 V St, NW in the former Spotts Barbershop now located at 809 Florida Ave, NW. I met with the owner yesterday to take a look at the progress. Considering this was a barbershop my mind was blown. While it may not look like much from the outside the inside was gutted to the studs and completely rebuilt. On the first floor there is a huge bar and brand new kitchen equipment behind it. There will be room for 10 to sit and eat at this first floor bar:

If you walk upstairs you’ll see an exposed brick wall and eventually seating for 30.

On the menu you’ll find 30-40 items. There will be no sushi but you will find many seafood options – think braised, grilled and roasted fish. In addition to seafood you’ll find some chicken and pork dishes as well as many vegetable dishes. There will also be udon and soba noodles.

For drinks you’ll find one or two beer on tap plus numerous offerings in cans and bottles. While there will be many Japanese beers (I was told every prefecture has its own microbrew) there will also be some from Korea, Taiwan and some good stuff from the States.

If all goes well they are looking to open in early July.

And they are hiring! They are looking for servers, line cooks, prep cooks, and dishwashers. If you know anyone who’d be interested have them email sekidc(at)gmail(dot)com.


Acacia Gourmet has opened at 325 Pennsylvania Ave, SE in the former Wellness Cafe space on Capitol Hill. Coming from the owners of Acacia Bistro & Wine Bar in Van Ness (4340 Connecticut Ave NW) they write on their Facebook page:

“Well all of us here at Acacia Bistro have been very busy with our newest addition. Acacia Gourmet has officially opened. Acacia Gourmet is a “from scratch” deli. We roast our own beef, turkey and chicken to make the best heros, panini’s, salads, burgers, reubens, and sausages. For dessert a hot from the oven Blueberry crumb.”

Looks like a good lunch option.

See full menu after the jump. (more…)


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