925 U Street, NW at Vermont Ave

Yesterday we learned that Juicy King Crab House was coming to Adams Morgan and today we got the press release (actually sent yesterday but I didn’t want to overwhelm you) for the Chesapeake Crab Shack & Bar. Back in January we shared the news that “an outdoor-focused fun concept with guest seating exclusively outside. Full bar with local beers only” was coming here. Now all the details:

“Chesapeake, a new crab shack and seafood house with a full bar, is coming to the heart of U Street later this year. The new restaurant, from the owners of Duke’s Grocery, Duke’s Counter and Gogi Yogi, will feature a casual dockside vibe along with a variety of shellfish options and a vibrant bar scene. Guests can expect fresh squeezed crushes, and all beers will be locally sourced from breweries in the District, Maryland and Virginia. (more…)



2153 P Street, NW

This is the former home to Thai Pho Bistro, (also named at points Saigon Bistro Pho and EurAsian) which closed last summer. The liquor license placard for Duffy’s Irish Pub here says:

“The Establishment will be a tavern serving Irish and American food. Seating Capacity of 36 and a Total Occupancy Load of 75. Sidewalk Café with 24 seats. (more…)


Flight Wine Bar ( 777 6th Street, NW) shares:

“Note from guest b/c she didn’t like DC laws we follow for safety of staff & guests. We never thought we would say this but maybe Flight is not for everyone. It’s for those who believe in science. And in kindness. #bekind #USSR #commies #1star #youneverlivedundercommierule”


via Flight Wine Bar

If you get it, get some at Flight!! Peep the menu here.



116 Rhode Island Ave, NW. Photo by Ivan Plis

From an email:

“We’re so happy to announce Boundary Stone is back Thursday April 15!

Outside only with limited hours and no brunch to start – but this will all expand as they get up and running. Reservations are open on Resy or at BoundaryStoneDC.com. More details below!

Opening Hours beginning April 15: (more…)



Cocktail and snack offerings at the Spritz Garden // Photo Credit- Maya Oren/MOJALVO

From a press release:

Columbia Room founder Derek Brown has been dreaming of an al fresco space dedicated to spritzes for a while now, mulling over a temporary popup at his Shaw cocktail bar or even at a separate location. When the pandemic hit, Columbia Room shifted to focus on outdoor-dining-only until Phase Three of reopening in DC, utilizing its current patio as well as an extended streatery area located in tucked-away Blagden Alley. With warmer weather arriving in Washington, it became clear that the Spritz Garden should set up shop there, providing another outdoor space for small, intimate groups of friends to safely visit bars and restaurants. “The space is meant for being outside with the sun shining, and the spritz is the perfect representation of that.”, says Brown. 

THE DRINKS (more…)


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