Photo of Studio Bar courtesy of ESL

From an email:

Eighteenth Street Lounge (ESL) [1212 18th ST NW] will be hosting the official after party for the Thievery Corporation’s final 9:30 Club show, on Friday, January 13. The home of the local electronica music production duo, ESL recently opened a new room named after their first recording studio where the after party will be held, the Studio Bar. Everyone with a 9:30 stamp will gain free admission for the party. Afrolicious, currently touring with Thievery Corporation and recently signed to ESL Music, will be DJing for the night.


I’m getting reports that Tom Tom has closed at 2333 18th St NW in Adams Morgan. Calls to their phone number goes to voicemail and the mailbox is full plus there is no active Website. Anyone else happen to know if Tom Tom closed? Were there any fans? More info as it becomes available.

Update: PoPville twitter follower mindymoretti writes:

“Re: Tom Tom spoke w/ owner before holidays. Said he was going to close, renovate and open under new name/concept.”



Photo via SnitchEye’s Facebook page

This awesome news comes from the In Shaw blog:

“We came in late to the BACA meeting, but just in time to hear of a proposed wine bar to come to 3rd and Florida. So if everything works perfectly there could be a new wine bar by the end of Spring, or sometime in Summer 2012.”

SnitchEye’s Facebook page says:

“SnitchEye Wine Bar is an original concept bar that hopes to open its doors in 2012. We hope to cater to the the tee shirt and jeans crowd who seek to enjoy good and affordable wines in a non stuffy setting. Stay tuned for updates. SEE YOU AT THE SNITCHEYE!”

More info as it becomes available.


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From an email:

Sticky Fingers Sweets & Eats won Food Network’s Cupcake Wars in March 2011. This Sunday, the vegan baking duo from Columbia Heights will defend their title in Cupcake Wars All-Stars.

Watch the episode with founder Doron Petersan and head baker Jenny Webb to find out if they’ll win this war or eat and retreat in defeat.

WHAT: Cupcake Wars All-Stars Viewing Party on Food Network
WHO: Sticky Fingers Sweets & Eats Defending Champs
WHEN: Sunday, January 15 from 7-10pm (episode airs at 8pm)
WHERE: Bourbon Adams Morgan Second Floor (2321 18th St. NW)


From an email:

EXPERIENCE THE NEW
LATIN LOUNGE AT ZENGO

DJ SERIES
Fri-Sat Nights | 7:30PM til late
Latin and Global Lounge Rhythms
Guest DJs

HAPPY HOUR
Daily | 5-8PM
$5 Cocktails | $5 Small Plates

HAND SELECTED LATIN SPIRITS
Personal Bottle Storage
Bottle-Shaker Service
Weekly Tastings

ZENGO DC is located at 781 7th St, NW. Their Facebook page says:

Zengo is an artful blend of Latin-Asian styles and flavors. Chef-owner Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico’s Toque d’Oro, spins regional ingredients into beautifully balanced dishes designed for sharing.

The beverage menu features innovative, hand-muddled cocktails as well as Latin wines, Japanese sakes and over 400 Tequilas. The vibrant décor fuses traditional and contemporary tastes, the perfect setting to savor Zengo’s acclaimed cuisine.

We previously judged Zengo back in July ’09.


Dear PoPville,

Walked past St. Arnold’s on the way to work this morning. Brown paper is off the windows, tables and chairs are set up, and a cleaning crew was in. A woman walking out of the place told me that they would be “open on Thursday or Friday.” Place looks great!

St. Arnold’s is located in the former Sabores space next to Dino at 3435B Connecticut Ave, NW. This will be their 2nd location. Their first spot is located in Dupont at 1827 Jefferson Place, NW.

Stay tuned for an update when the Underground at St. Arnold’s opens in the basement section of the former Club Soda space:


Dear PoPville,

Hey there – just heard from a friend walking to work that they saw a liquour license application for that vacant building between the new art gallery and Room and Board at Swann and 14th for “Local 14” a spin – off of Local 16. May be worth investigating – I know lots of people have been wondering what would happen to that seemingly forgotten space!

Unfortunately, Local 14 applied for a liquor license back in June 2009 and there has been zero visible progress on the space since. So I’m gonna take this opportunity to nominate 1832 14th Street, NW for a retail space horse’s ass award.

Of course if a new restaurant, Local 14 or someone else, does come to the space I think that would be great. It’s a super prime location.


Back in October 2009, the folks at Room 11 confirmed there were looking to expand into Jeans N Things located next door at 11th and Lamont St, NW.

Negotiations likely rivaled those of the Good Friday Accord but the glorious day has arrived! From a press release:

The owners of Room 11 (Ben Gilligan, Nick Pimentel, Paul Ruppert and Dan Searing) are pleased to announce they have signed a lease to take over the adjoining storefront at 3232 11th St NW, formerly Jeans ‘N’ Things. Construction will begin soon and the projected completion date is early summer. “The only regular complaint we get is that there are not enough seats” says Searing, “so we are looking forward to having more room to serve our loyal guests.”

I’d say this is the best news I’ve heard since, well, originally hearing about Room 11.

2012 officially off to a kick ass start!


A few weeks ago I noted Boundary Road, coming to 414 H St, NE, was starting to look good. Last week I was lucky enough to chat with owners Karlos Leopold and Brad Walker (and much of the team) as well as get a peek of the space. It was great to see that construction on the inside was much further along than I thought. It’s also much bigger than I thought at nearly 2,000 square feet (probably seating around 80-100 people). You can sorta tell from a picture I’ll post below but there will be a phenomenal bar, lots of reclaimed wood, and even some awesome lighting from Corehaus Designs.

Chef Brad Walker was kind enough to share a bit of his background:

I started working in the restaurant business when I was 15 at a crab shack/Greek restaurant in Bel Air, MD. I worked mostly in front of the house positions through college and after. My first job in the area was with Ragtime in Arlington, where my current business partner and I met. I attended L’Academie de Cuisine in Gaithersburg in 2006. For my externship, I was with the opening staff at Central, Michel Richard. After 9 months with Central, I was hired as a cook at Proof, before being promoted to Sous Chef. I spent a little more than a year with Haidar Karoum before I moved over to Cashion’s Eat Place with Chef John Manolatos. After a few years, I left Cashion’s in a short-lived attempt to help an unnamed company open a few new places. After bouncing around the local restaurant scene, I landed with Chef Fabio Trabocchi at Fiola as a cook shortly after they opened. I have been working towards Boundary Road for many years, with some of the best chefs in DC. I’m excited for the opportunity to cook for my new neighbors on H street and the city at large.

And here’s a look at their opening day menu:

Boundary_Road_Menu

While there will be a serious focus on food – drinks will not be neglected. There will be 8 beers on tap and 12 or so in bottles. Karlos describes it as a combination between an American Bistro and Beer Tavern.

They are hoping for a mid-January opening.

I’ve said it before and I’m sure I’ll say it again – this looks like another huge score for H Street.


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