Bars

Fundraiser this Wed. for Trusty’s Bartender Stabbed 6 Times Trying to Stop a Purse Snatching

By Prince Of Petworth


1420 Pennsylvania Ave, SE

From Facebook:

First of all we’d like to thank everyone for their support in the past few days. Now we are asking for your help. For those of you who don’t know let’s catch you up to speed. On the morning of May 1st Boone, one of our bartenders, was walking a young lady home when a mugger snatched her purse. Boone took the purse back and wound up in a fight with the mugger. Seconds later Boone realized that he had been stabbed multiple times. After being airlifted to Med Star and undergoing a few surgeries he is miraculously walking around. However he’ll be out of work for awhile and is going to need our support. Therefore we’re [Trusty’s – 1420 Pennsylvania Ave SE] putting on fundraiser Wednesday the 16th to help him. We’ll be doing raffles throughout the night plus passing around the hat a few times. For those who can’t attend you can still help by donating directly to his paypal account to [email protected]. We just ask that you send it as a gift.

The Post reported:

“Police arrested James Moyler, 43, of no fixed address, minutes later, charging him with assault and robbery. They said he robbed the woman, then stabbed the man when he tried to intervene.”

DuClaw Brewing Company Coming to DC – Kick Off Party at The Big Hunt on May 24

By Prince Of Petworth


Photo by PoPville flickr user Mr. T in DC

From a press release:

DuClaw Brewing Company is proud to introduce their beer to the DC and Northern Virginia markets with expected availability in bars, shops and restaurants around the District this month. This will be the first time that DuClaw Brewing Company’s various 22 oz. bottles and 12 oz. bottle six-packs will be available in the DC metro area.

DuClaw Brewing Company will host a kickoff party at The Big Hunt in Dupont Circle (1345 Connecticut Avenue NW) on May 24, 2012. The DuClaw crew will be on hand to answer questions, introduce guests to rare beers from their line-up, and give away free prizes.

Top sellers, HellRazer IPA and EuForia Toffee Nut Brown Ale, perennial favorite Venom Pale Ale, and unique seasonal brew Mysterium Belgian Spiced Ale will be available in 12 oz. bottle six-packs at launch, with a fifth, Serum xxIPA, expected to be introduced in 12 oz. bottle six-packs in the coming months.

Anyone ever try one of their beers?

Sweet Happy Hour at Mandu

By Prince Of Petworth

A few weeks ago I tweeted that I found a happy hour offering Bell’s Two Hearted Ale for under $3. Unfortunately for me, it is located in Old Town Alexandria (where I don’t get to, too often) at the Union Street Public House. I’m a huge fan of Bell’s brewery beers. I’m also a huge fan of Mandu. My friend Sean send this awesome news – Mandu offers Bell’s Oberon for $3.00 4-7pm everyday. They also have Founders IPA and Oskar Blues Pilsner. While not as awesome as Two Hearted Ale, that’s still a pretty sweet deal. Mandu has two locations at 1805 18th Street, NW and 453 K Street, NW. Awesome.

Shaw’s Tavern Cocktail List with Awesome History Included

By Prince Of Petworth


520 Florida Ave, NW

I just saw the new cocktail list on the Shaw’s Tavern Facebook page. I’m digging all the history:

54th Regiment Cocktail
The 54th Regiment convened at Camp Meigs, MA in 1863 as one of the first all-African American units in the Civil War. Former slaves freed by the Emancipation Proclamation composed the majority of the unit. In short order, the 54th became one of the most legendary groups of men to fight for the US.

Jim Beam Rye Whisky, Dry Vermouth, Celery Bitters, Peychaud’s Bitters

Shaw’s Fizz
In 1863, 25 year old Robert Gould Shaw was tipped to lead the 54th Massachusetts, one of the first all-black regiments in the US military. He led them in a fateful assault on Ft. Wagner, S. Carolina, in which he died and was buried in a mass grave with his soldiers. Nobility at its finest!

Hangar Raspberry Vodka, Lemon, Triple Sec, Soda

Beacon St. Stomp
On May 28, 1863, Shaw led the 54th on a parade down beacon street to Boston Wharf where they departed to join the war down south. Along the way raptours crowd cheered them on. This drink commemorates that celebratory moment as this legendary group marched into battle.

Sparkling Wine, Tequila, Pomegranate Molasses

$7 Cocktail
Though promised equal pay to white soldiers – $13 per month – the men of the 54th only received $7. C Eighteen months after entering the war, Congress finally granted equal pay to black soldiers.

Jim Beam Rye, El Dorado 5 Rum, Orange Bitters

Ft. Wagner Mission
On July18, 1863, Shaw led the 54th on a fateful mission to capture Ft. Wagner, S. Carolina. Almost assured of defeat, the troops fought heroically. It was a bittersweet moment: despite losing the battle and suffering heavy casualties, the regiment was celebrated for its bravery. Their action led to the further mobilization of black troops , tipping the war in the Union’s favor.

Citrus Vodka, Habanero syrup, Lemon, Cassis, Soda

Carney’s Courage
During the Ft. Wagner mission, the 54th’s flag-bearer was killed. 23 year old Sgt. William Carney grabbed the flag and with his body riddled with bullets, managed to return the flag to Union lines, saying “boys, the old flag never touched the ground.” Carney later received the Medal of Honor for courageously protecting the flag.

Bols Genever (aka Dutch Courage), Lemon, Honey, Wheat Beer, Angostura

Glory
First Sgt. Robert Simmons stated that he joined the 54th to fight “for glory.” Thereafter, the 54th became known as the “Glory Regiment,” a testament to their courage, heroism and determination to win in fierce battle.

Sparkling Wine, Duck-Rabbit Milk Stout, Cassis

The Pinch Opens in Columbia Heights this Friday at 5pm

By Prince Of Petworth

Back in Dec. 2011 we learned that The Pinch was going to replace the former El Salvadorena space located at 3548 14th St, NW. I’m happy to report they’ll be opening this Friday.


Upstairs Bar 2012


Upstairs Bar 2011

The owner writes:

This restaurant, bar, and live music venue will feature specialty cocktails, contemporary twists on classic American fare and live music in a comfortable, neighborhood bar setting. The newly refurbished space will feature works by local artists and houses a broad selection of tap, bottled, and canned beer.

Our Grand Opening will be Friday May 4th @ 5PM and we will be open 7 nights a week (opening @ 5PM every evening). Look for us to add weekend brunch soon.

Beer info:
We will have 6 taps, and 30 or more bottles/cans. The list will be mostly American craft brews and will shift and change throughout the year. Our opening list will include- Omegang Hennepin, Flying Dog Raging Bitch, Anderson Valley Summer Solstice, just to name few…

The menu will be contemporary American fare (some highlights):

Appetizers– Pretzel Crusted Fried Pickles, Assorted sliders (Hoisan BBQ Duck, Caprese, Crab cake, Steak),
Burgers– my 2 favorites are the Jerk Turkey, and the Meat Lovers (topped with pulled duck, bacon, cheddar, and fried onions). Vegetarians- Will find a number of items on our menu, my favorite being the Portabello “burger”, a cap with spinach, sun dried tomato, garlic, sauteed onion, mozzarella.
Sandwiches– Walnut Crusted Talapia, and a Flank Steak Sandwich served with Chef Steph’s house made steak sauce

Initially we will be opening with just our main floor bar and dining area. We intend to open the performance lounge in the next couple of weeks.

What’s Shakin’ in the Makin’ Vol. 27 – ‘Happy Hour’ Still Coming to U Street?

By Prince Of Petworth

Back in May 2011 we heard about a liquor license application for a new spot hoping to come to 12th and U St, NW above The Islander. It was to be called Happy Hour a:

“Neighborhood bar with light food, games including Skiball, Wii Stations, and other electronic video games. Entertainment includes live bands.”

Alas, I now see a For Lease sign has gone back up on the 2nd floor of The Islander:

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