4000 Wisconsin Avenue, NW
From a press release:
“Chopt Creative Salad Company will open its newest D.C. restaurant in Tenleytown at 4000 Wisconsin Avenue NW, on Wednesday, November 11. Rooted in its mission to make healthy eating exciting for all people, the opening marks Chopt’s eighth Washington, D.C. location and builds on nearly two decades in the District, where the brand first opened in 2007. There are 28 Chopt restaurants in the Greater DMV area. It also comes as Chopt celebrates its 25th anniversary in 2026.
“D.C. has been part of Chopt’s story for nearly 20 years, and opening in Tenleytown gives us another opportunity to make healthy eating exciting in the neighborhoods where our guests live, work and study,” said Patrick Fitzgerald, Regional Vice President, Chopt. “As we celebrate 25 years, we’re excited to bring our newest menu innovations, bold flavors and a little opening-week fun to Northwest D.C.”
Chopt is kicking off the opening with a community giveback. On Tuesday, November 10, a soft opening will take place from 11:30 a.m. to 2 p.m. and 5 to 7 p.m., with 50% of sales donated to Capital Area Food Bank. The public grand opening follows on Wednesday, November 11, from 10:30 a.m. to 9 p.m., with special offers and activities for the neighborhood:
Complimentary Chopt tote bags for the first 50 guests.
50% off for students and teachers with a valid student/school ID.
A prize wheel and samples of Chopt’s fall fountain beverages, including new handcrafted refreshers.
The celebration continues opening weekend: guests who order ahead through the Chopt website or app using Chopt Rewards will be entered for a chance to win complimentary Chopt for a year. Five winners will be selected; official sweepstakes details and terms will be available from Chopt.
The new restaurant brings Chopt’s signature salads, warm bowls, grilled wraps and customizable meals to Tenleytown and surrounding Northwest D.C. neighborhoods. Guests may also try the new Power Bowl Collection, featuring smaller bowls packed with protein and fiber: Coastal Salmon (31g protein, 6g fiber), Chipotle Lime with grilled chicken (39g protein, 17g fiber), Chicken Salad (24g protein, 10g fiber) and Shrimp Avo (24g protein, 15g fiber). Nutrition figures are before dressing.
The menu also includes guest favorites such as the Kale Caesar, Mexican Caesar, Classic Cobb and Crispy Chicken Ranch, plus warm bowls, grilled wraps, customizable meals, Chopt Jr. options and snacks. Chopt’s signature dressings bring bold flavor to every meal, with bottled dressings also available for guests to enjoy at home.
The restaurant is designed for easy dining on the go, with an indoor dining room, four self-order kiosks and order-ahead pickup through choptsalad.com and the Chopt app. Third-party delivery begins November 11.
Chopt Tenleytown will be open Monday through Saturday from 10:30 a.m. to 9 p.m. and Sunday from 11 a.m. to 8 p.m. The restaurant is led by General Manager Brandon Fenn, District Manager Aju Katwal and Regional Vice President Patrick Fitzgerald.”