Take advantage of bountiful discounts at regional restaurants during Metropolitan Washington Restaurant Week, January 16-22
It’s become one of the most anticipated weeks of the year, and now it’s here: Metropolitan Washington Restaurant Week, seven days of heavily discounted heavenly meals at a veritable smorgasbord of cuisines. It runs this year from January 16 to 22 at 200+ restaurants around the region.
Metropolitan Washington Restaurant Week is a great time to revisit favorite eateries or explore new ones around town. It’s the best time of year to check out that restaurant with the celebrity chef or the rising culinary star everyone seems to be talking about. Those reviews you’ve been saving? Now’s the time to book a seat and see for yourself what made the critic rave.
Restaurant Week is also the best time of year to dive into the region’s famed diversity in world-class cuisine — in other words, it’s a great, opportunity to try cultural fare not normally on your menu. The week-long celebration is also a good time to try neighborhoods not normally in your orbit, or to revisit places you haven’t seen in a while.
The week-long promotion works like this: Participating restaurants feature special menus with three-course meals. Lunch is $25, dinners are $40 and $55, and brunch is $25. The menu price point depends on where you dine, but no matter your selection of establishment, you can’t beat the Restaurant Week discount.
Who is participating? Let’s make it easy: Here’s the list of participating locations. Diners can view the full list of participating locations, make reservations, view menus and sign up for RW Diner Rewards.
