From an email:
“International Sherry Week starts November 7th, and the DC festivities kick off at Cranes. The Spanish Kaiseki celebrates all week with sherry pairings at the bar. Originally from Barcelona, chef Pepe Moncayo knows exactly how to pair this fortified wine with a bite to eat. Each glass of sherry comes with a gratis tapa. See below for each menu pairing.
// Sherry Week, Nov 7-13; 724 9th Street, NW Cranes D.C.
Hidalgo La Gitana Manzanilla En Rama Aniversario
Maitake Tempura/ Sansho Kimizu/ Spice Mix
González-Byass Tio Pepe Fino En Rama
Sunchoke Dumpling/ Fermented Pear/ Shiso
Hidalgo La Gitana Napoleon Amontillado
Scamorza Yakitori/ Pear/ Ginger
Hidalgo La Gitana Wellington Palo Cortado VOS
Duck/ Cabbage/ Farcelette/ Rostit
González-Byass Alfonso Oloroso
Beef Hearts/ Shiso Pesto/ Wasabi Mayo
Hidalgo La Gitana Alameda-Cream
Pork Belly/ Pumpkin Puree/ Cranberry Glaze
El Maestro Sierra PX
Chocolate de cabra
Tickets will be available all week, November 7-13, on Resy. “
