courtesy Big Bear at 1700 1st Street, NW
From Big Bear Cafe:
“Kid-Friendly Family Meals this Weekend – Whole Roasted Chicken, Mac and Cheese, Watermelon, Steamed Corn, Crab Focaccia
We’re roasting free-range whole chickens (roasted cauliflower as a vegetable entree option), and making fresh mozzarella for a summer tomato caprese.
Meal options include our aged-cheddar MACARONI AND CHEESE, whole SUGAR BABY WATERMELONS, CHEESE PIZZA FOCACCIA, and a classic Reid’s Orchard PEACH CRUMB CAKE.
Make it easy to feed your family this weekend with farm-fresh fruit, roasted whole vegetables, all natural-cheese, and stone-ground pasta.
THE MENU
MAINS
Fire-Roasted Chicken
mesquite-grilled spatchock lancaster PA, with smothered onions and herbs
~ vegetarian option ~
Grilled Cauliflower
grilled onions, fresno chiles, roasted garlic, lemon and fontina
Crab Focaccia
Chesapeake crab, Shelburne cheddar, pimento cheese, honey chili glaze
SUMMER SALADS
Heirloom Tomato Mozzarella Salad
sliced tomatoes, hand pulled fresh mozzarella, basil, balsamic vinegar
Herb-Roasted Potatoes
baby red potatoes, roasted garlic, rosemary
Cucumber Salad
cucumber, yogurt, dill, lemon
Virginia Sweet Corn
three ears of Virginia sweet corn on the cob
DESSERT
Peach Crumb Cake
classic pound cake with Reid’s Orchard yellow and white peaches, cinnamon brown sugar streusel topping
KID’S MENU
$5 Noodles and Parmesan
$8 Mozzarella and Tomato Pizza
$8 Meatballs”
“ALSO – MUSIC THIS SUNDAY!
During the Bloomingdale Farmer’s Market
12 to 3pm
FROZEN PEACH DAIQUIRIS, FROZEN WATERMELON MOJITOS,
and ICED ORGANIC LEMONADE
We’ll have DJ Niko “Tough Love” playing music from the 2nd floor
with frozen summer drinks on the patio.”