“Mole & Mezcal Tasting Dinner with Espita Mezcaleria” Nov. 9th

From Espita Mezcaleria:

“What: Espita Mezcaleria, a Oaxacan restaurant and mezcaleria opening in the Shaw neighborhood in D.C. in late 2015, brings a taste of Oaxaca to D.C. at their very first pop-up at Dolcezza Factory on Monday, November 9th, 2015. The 4-course Mole & Mezcal Tasting Dinner event will highlight masa, mole, and a selection of paired mezcals from Fidencio Spirits. The feast will begin with a welcome drink and a family-style menu with dishes such as Eggplant Sopes with Salsa Borracha and Mole Verde de Pepitas over Country Pork Ribs, and a dessert collaboration with Dolcezza Gelato’s Robb Duncan.

MENU

SALSAS
Verde Asado – Roasted Serrano, Onion, Cilantro
Habanero – Orange, Mexican Oregano
Pistachio – Cilantro, Mint, Sherry
GUACAMOLE
Clasico – Avocado, Onion, Jalapeño, Cilantro
TOSTADA
Crab – Arugula, Avocado, Onion
SOPE
Eggplant – Salsa Borracha
MOLE
Pipian Verde – Country Pork Ribs,
Pepita, Tomatillo, Serrano
POSTRE
Tres Leches Cake with Spiced Apple Compote
Salted Cajeta Gelato – By Dolcezza’s Robb Duncan
Oaxacan Drinking Chocolate with Mezcal & Sherry

When: Monday, November 9th, 2015

Two seatings available:
First Seating – 6pm-8pm
Second Seating – 8:15pm-10:15pm

Where: Dolcezza Gelato Factory & Coffee Lab
550 Penn Street, NE

Details: Tickets are $75 per person, all-inclusive, which includes 4 courses, 1 welcome drink, 3 mezcal pairings, and a dessert drink. Reservations are limited and must be made on the Eventbrite page.”