1700 1st Street, NW
From Big Bear:
“We want to take a second and introduce you to our new dinner series.
Chef Quinten Frye of the Big Bear Café is bringing a monthly family-style dinner to Bloomingdale focusing on his in-house craft butchery program.
Featuring items such as the French-Cut Tomahawk pork-chops, roasted bone-in pork belly, cured meats, sausages, and the suckling pig, each night’s menu showcases a “knife to table” approach to sustainably raised meats in a 5 course, wine-paired meal.
The “Wine and Swine” series highlights the best of our collaborative work with local farms and local artisans.
Seating is limited to 20.
To purchase tickets and more information, please visit our website!
August 24th, 2015″
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Thanks to Jeff for sending this beautiful convertible Rolls Royce Corniche II:
2444 Wisconsin Avenue, NW Mario’s Trattoria opened in the former Surfside space in Glover Park in 2022. Just noticed the sad sign in the window:
If you have any animal/pet photos you’d like to share please send an email to princeofpetworth(at)gmail(dot)com with ‘Animal Fix’ in the title and say the name of your pet and…
For many remote workers, a messy home is distracting.
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It’s no secret a dirty home is distracting and even adds stress to your life. And who has the energy to clean after work? That’s why it’s smart to enlist the help of professionals, like Well-Paid Maids.
Unlock Peace of Mind for Your Family! Join our FREE Estate Planning Webinar for Parents.
🗓️ Date: April 25, 2024
🕗 Time: 8:00 p.m.
Metropolitan Beer Trail Passport
The Metropolitan Beer Trail free passport links 11 of Washington, DC’s most popular local craft breweries and bars. Starting on April 27 – December 31, 2024, Metropolitan Beer Trail passport holders will earn 100 points when checking in at the
DC Day of Archaeology Festival
The annual DC Day of Archaeology Festival gathers archaeologists from Washington, DC, Maryland, and Virginia together to talk about our local history and heritage. Talk to archaeologists in person and learn more about archaeological science and the past of our