1914 9th Street, NW
From an email:
“We have our summer menus up and running.
Tasting Menu is $44 for 7 tasting portions and it changes every 2 weeks or due to availability. Currently it shows off grilled apricots {pancetta wrapped, mascarpone topped}, crab balls {100% local fresh Maryland lump & jumbo lump crab, w/caper aioli}, squash blossom risotto {with asparagus & corn} and wild boar strip lon {in Tuscan Mole}. The dessert menu had rhubarb crumble {w/house made cinnamon gelato} and peach parfait {w/bourbon peach maple syrup & housemade granola.”
Check out the complete menus here.