Photo by PoPville flickr user hellomarkers!
From an email:
“Some notable hoagies & salad(s) added to the menu for Fall/Winter:
Reading Terminal
Pepper Crusted Roast Beef, Horseradish Cream,
Caramelized Onions, Sweet Provolone, Hot Beef Au Jus
Passyunk Avenue
Hot Pastrami, Cherry Pepper Dijonaise, Sweet
Provolone, Lettuce, Roma Tomato, Red Onion
Penn’s Landing
Cranberry-Sage Chicken Salad, Granny Smith
Apple, Creamy Brie, Toasted Pecans, Smokey Bacon
Spring Garden Street
Hand Breaded Zucchini Cutlets, Lemon Basil Goat
Cheese, Marinara Sauce, Arugula
Logan Square Salad
Chopped Kale, Roasted Butternut Squash, Green
Onion, Dried Cranberries, Toasted Pecans, Granny
Smith Apple, Gorgonzola, Apple Cider Vinaigrette
**CHEESESTEAKS RETURN October 1st to all locations!
1. Beef Ribeye or Chicken Breast,
American or Provolone Cheese, Grilled
Onions or Mushrooms
2. Beef Ribeye or Chicken Breast,
American or Provolone Cheese, Cherry
Pepper Mayonnaise, Lettuce, Roma
Tomato, Red Onion
3. Beef Ribeye or Chicken Breast,
American or Provolone Cheese,
Marinara Sauce, Pepperoncini
*Soft Rolls will be available for Cheesesteaks (and any hoagie for that matter starting October 1st).”
Full menu here: Taylor_Fall_Winter Menu (PDF)
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