A lot of buzz about Union Station recently… [ICYMI: “a new wave of food and beverage and retail tenants coming to Washington Union Station.”] Here’s some more for the greatest airport on the eastern seaboard!! Kidding, kidding. But this is no joke:
“Continental Club will debut as a new American cocktail parlor and lounge inside the historic station, offering an experience that celebrates the elegance of the golden age of rail travel.
Created by SHKR Hospitality, the concept pairs thoughtfully crafted cocktails featuring iconic American distilleries with elevated bites inspired by regional flavors, all within a beautifully designed space that blends vintage sophistication with contemporary hospitality coupled with iconic views of The Capitol. The menus were carefully crafted so that every cocktail and bite tells a story of the people, places and traditions that have shaped our nation. Menu highlights include:
Signature Cocktails
The Manhattan Limited: A refined take on the timeless railcar classic inspired by the golden age of New York travel. American rye whiskey, sweet vermouth, aromatic bitters.
Pullman Old Fashioned: A timeless Old Fashioned honoring the Pullman Porters, whose professionalism, service, and leadership helped shape American rail history. Uncle Nearest 1856 Premium Whiskey, demerara syrup, aromatic bitters, orange peel.
The Capitol Gimlet: American gin, cucumber, lime, basil syrup, St Germain Elderflower Liqueur. Bright, herbaceous, and refreshing with a clean botanical finish.
Featured Bites
Truffle & Herb Popcorn: White truffle oil, sea salt, fresh rosemary. Tossed in white truffle oil, sea salt, and fresh rosemary.
Fried Chicken Biscuit Bites: Buttermilk fried chicken, flaky biscuit, hot honey, pickle. Crispy fried chicken paired with a buttery biscuit and sweet-spicy hot honey.
Hot Dogs “Railway Style”: All-beef hot dog, brioche bun, mustard, relish, onions. A nostalgic American classic inspired by historic station lunch counters.
Beyond the food and drinks, Continental Club will feature weekly live music from local artists, rotating programming, and special events throughout the season.”