via Lou’s Buns
Thanks to Jonathan for letting us know:
“Ooh the old Jamba Juice at L’Enfant Plaza is coming back to life as Lou’s Buns!”
“Lou’s Buns
Bakery
Gourmet cinnamon buns | Made in D.C.
📍@lenfantplazadc Tue–Sat | 11-6 PM
📍 @westernmarketdc Tue–Sat | 12–6 PM
📍 @oldtownmarketalx Sat | 7 AM–12 PM
Lou’s Buns was unintentionally started in 2017 while our CEO, Alexandria was in college. She made Cinnamon buns for a friend’s birthday and discovered a love and passion for baking them. Not to mention the fact that everyone loved them. Years later as a second-grade virtual teacher due to Covid-19, Alexandria planned on getting a part time job during the holiday season. She mentioned applying for a job to her father and he quickly asked her why she wanted to continue to trade time for money…one job was enough, why not start a business. From that moment with the support of her family and friends, Alexandria made it her mission to ensure that the world tasted “The best buns you’ve ever had”