From an email:
“Primrose is hosting preshift!, a NYC-based wine pop-up on Saturday, August 20, 2022. The duo that makes up preshift!, Dante Clark and Julianny Gomez, will be guest sommeliers for the evening, and will feature wines from New York during Primrose’s dinner service starting at 5PM. Guests are encouraged to book a table via Resy.
preshift! wines available by-the-glass and by-the-bottle:
Sparkling: Wild Arc Farms | Sparkling Aurora | Pine Bush, NY | 2021
White: Usonia | Shaw Vineyard Riesling | Finger Lakes, NY | 2020
Skin Contact: Barbichette | ‘Chette Baker Gewürtztraminer| Finger Lakes, NY | 2021
Rosé: Chëpika | Catawba Rosé | Finger Lakes, NY | 2020
Red: Cauchemare | Noiret Red | Marlboro, NY | 2021
About preshift!:
‘preshift!’ is a beverage experience developed by two resident natural wine lovers: Julianny Gómez (they/she) and Dante Clark (he/him). Their mission is to create safe and fun spaces for folks of all experiences to taste delicious wine while nurturing curiosities about how the beverage in their glass was made. This pop-up is important to Julianny and Dante because not only is it a dope opportunity for them to pour cool stuff from winemakers they love, but it’s also a chance for them to prove how fun, unpretentious, & accessible wine can actually be.
About Julianny Gomez:
Julianny Gomez (they/she) is a former public school teacher, and a somm-in-training who’s super passionate about great wine; made by folks who respect the land while treating their employees ethically. Their favorite grape is gewürtztraminer and they hope to make learning about wine just as fun as it is to drink it.
About Dante Clark:
Dante Clark (he/him) is a wine fanatic, writer, hospitality pro, & sometimes even an occasional sommelier. His favorite grape is pinot noir and his goal is to scrap that pretentiousness that comes with a historically highfalutin wine culture.
Primrose | 3000 12th St., NE”
Check out the menu:
