1780 Columbia Road, NW
“The LINE DC
COVID -19 UPDATE: We are now open and our top priority is the health and safety of our guests and employees. We are following the guidance of health authorities and government requirements to provide a clean, safe, and comfortable experience for all.”
Last week Eater DC reported:
“A Rake’s Progress, the high-priced, local-sourcing Mid-Atlantic restaurant that brought James Beard Award-winning chef Spike Gjerde to D.C., has permanently closed after two and a half years of business on the top floor of the trendy Line hotel in Adams Morgan.”
Fortunately The LINE DC still reports:
“With two restaurants, a rooftop bar, and a coffee shop (see also: in-room delivery), the LINE DC offers dining experiences at every hour of the day.
Erik Bruner-Yang’s lobby-situated Brothers And Sisters and his Michelin Bib Gourmand-awarded Spoken English take cues from around the globe.”