Washington, DC

2434 Wisconsin Ave, NW

Ed. Note: Check the comments here for more places to get to go beer and drinks and check out this post for many more restaurants to support and order from.

From Old Europe:

“Dear friends and patrons of Old Europe,

On Monday afternoon, DC Mayor Muriel Bowser announced that starting at 10 PM, all restaurants and bars in DC would be temporarily closed for dine-in service. Old Europe is of course, no exception, so in order to ensure you can still get your German food fix, we are shifting to DELIVERY AND TAKEOUT SERVICE ONLY.

At the moment, the restaurant will be open for orders from a limited menu from 11 AM until 8 PM. As we announced in the previous email, delivery through us is FREE now with no minimum! We are also partnered with third-party delivery apps Doordash and UberEats. Please see below for more details.

UPDATE: Recent legislation passed by the DC Government now permits the sale of beer and wine for takeout and delivery. As such, Old Europe will now be offering our BOTTLED BEERS and BOTTLED WINES alongside our takeout options! Draft beers and wine by the “glass” will also be available for purchase, however you must bring your own container (growler, bottle, ect.). We know it’s still not the same as sitting in our dining room to enjoy good food and good beer, but we hope it’ll bring you a bit of familiarity during these unusual times. Thank you to everyone who has already placed takeout or delivery orders with us, or purchased a gift card. Your support is greatly appreciated during these difficult times, and your words of encouragement and love for Old Europe mean a lot. Thank you.

Old Europe will be open for a limited delivery and takeout service from 11 AM until 8 PM Tuesday through Sunday during the temporary dine-in closure. We are partnered with Doordash and UberEats for third-party delivery, but we are also happy to provide FREE DELIVERY with no minimum. Please allow 40-50 minutes for delivery.
(202) 333-7600

“Salat des Hauses” – Old Europe’s house salad. small $6.oo | large $11.oo
“Salatteller Caesar” – house-made Caesar salad. small $6.oo | large $11.oo
“Rote Beete und Krautsalat” – marinated red beets and cabbage salad. $6.oo
“Leberpastete vom Schwein” – pork liver pate served on garden greens. $9.oo
“Hering Hausfrauen Art” – marinated herring in a horseradish cream sauce. $11.oo
“Geraeuchertes Forellenfilet mit meerrettichsahne” – house-smoked trout filet with a horseradish cream sauce. $11.oo
“Gulaschsuppe” – chunky beef soup. cup $6.oo | bowl $11.oo
“Kartoffellauchkremesuppe” – cream of potato and leek. $6.oo
“Kartoffelpuffer” – potato pancakes served with apple sauce and sour cream. $9.oo
“Curry Wurst” – pan seared pork sausage topped with curry ketchup. $7.oo
“Wurstteller” – sampling of handcrafted German sausages. $21.oo

“Old Europe’s Reuben Sandwich” – corned beef on rye with Russian dressing, Sauerkraut, and Swiss, served with a German salad garnish. $11.oo
“Chicken Schnitzel Sandwich” – breaded chicken schnitzel on rye served with Thousand Island dressing, lettuce, tomatoes, and red onion, and served with a German salad garnish. $13.oo
“Strammer Max” – open-faced Westphalian ham sandwich on rye topped with two sunny side up eggs. $13.oo

“Jaegerschnitzel” – breaded or unbreaded schnitzel topped with mushroom cream sauce, button mushrooms, crispy bacon, and served with Spaetzle. chicken $21.oo | pork $25.oo | veal $29.oo
“Wiener Schnitzel” – breaded and pan fried schnitzel served with a house salad, home fried potatoes, and lemon. chicken $19.oo | pork $24.oo | veal $27.oo

“Rehmedaillons” – pan seared venison topped with button mushrooms and our peppercorn brandy cream sauce and served with Spaetzle. $29.oo
“Schweinenackenbraten” – roasted pork shoulder topped with roasted onions and beer gravy and served with mashed potatoes and Sauerkraut. $19.oo
“Zigeuner Schnitzel” – breaded pork or chicken schnitzel topped with a paprika-bell pepper sauce and served with Spaetzle. $15.oo
“Traditional Corned Beef” – corned beef topped with horseradish cream sauce and served with Sauerkraut and red cabbage. $15.oo
“Banger’s and Mash” – two links of pan fried sausages served with mashed potatoes and topped with drunken roasted onion gravy. $18.oo
“Old Europe’s Sausage Combo” – Bratwurst and Bauernwurst served with Sauerkraut and warm German potato salad. $21.oo
*additional sausages available: Weisswurst, Knackwurst, and Debreziner Wurst
“Schweinshaxe Bayrische Art” – roasted pork shank in the Bavarian style served with Sauerkraut, potato dumplings, and dark beer gravy. $31.oo
“Traditioneller Sauerbraten” – marinated braised beef in a sweet and sour raisin sauce topped with toasted almonds and served with red cabbage and potato dumplings. $23.oo
“Ungarisches Gulasch mit Spaetzle” – Hungarian-style beef stew served with Spaetzle. $21.oo
“Haehnchenbrust Schwarzwaelder Art” – sautéed chicken breast topped with mushroom cream sauce and sour cherries and served with Spaetzle and a vegetable medley. $21.oo
“Lachsschnitte” – salmon filet with a creamy Riesling dill sauce, served with parsley potatoes and julienned vegetables (can be pan seared, broiled, or poached). $25.oo
“Forelle Muellerin Art” – pan seared boneless trout served with parsley potatoes and a house salad. $25.oo
“Bunter Gemueseteller” – cornucopia of our vegetables, Sauerkraut, red cabbage, mushrooms, home fried potatoes, Spaetzle, and grilled tomato. $17.oo

Blackforest Cake | German Chocolate Cake | Hazelnut Buttercream Cake | Apple Strudel | Cheesecake | Chocolate Mousse Cake | Tiramisu | Toasted Almond Cake | Crumb Cake

This menu is subject to change depending on availability.”


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