2337 18th Street, NW. Photo by Svenja Herrmann

From an email:

“We’re currently looking into the proposition of building out a kitchen, and we want to hear what our customers think/want. So each Wednesday we will be testing out different recipes. We cordially invite all to drop by, grab a bite, have a drink and let us know.

On deck for this Wednesday’s menu:

Buttered Crostini with Anchovy

Broccoli Rabe Sub with (or without) Pulled Pork

Summer Peach Panzanella

Complimentary Pan con Tomate and Rosemary Fried Chickpeas will be served at Happy Hour, 5 to 7pm.”