2337 18th Street, NW. Photo by Svenja Herrmann
From an email:
“We’re currently looking into the proposition of building out a kitchen, and we want to hear what our customers think/want. So each Wednesday we will be testing out different recipes. We cordially invite all to drop by, grab a bite, have a drink and let us know.
On deck for this Wednesday’s menu:
Buttered Crostini with Anchovy
Broccoli Rabe Sub with (or without) Pulled Pork
Summer Peach Panzanella
Complimentary Pan con Tomate and Rosemary Fried Chickpeas will be served at Happy Hour, 5 to 7pm.”