Photo: Morgan West
From email:
“For the month of May, Brookland’s Finest Chef/Co-Owner Shannan Troncoso will upgrade her monthly distiller dinners for the warmer months. Typically offered as a prix fixe option every Tuesday evening, the dinners will feature Troncoso’s popular crab boils alongside beers from local breweries. Starting on May 7, the “Brookland Crab Boil” will be available every Tuesday in May, featuring local blue crab with sweet corn, red potatoes, and Andouille sausage in a spicy Old Bay broth.
For the May 7 dinner, the boil will be paired alongside El Hefe Speaks! From DC Brau, on May 14th it will be paired with Bäre Bönes Kölsch from Hellbender, and the May 21 and 28 dinners will be paired with brews from Supreme Core Cider and Atlas Brew Works, respectively. The boil and beer pairing is available for $30 per person.”
12th and Jackson Street, NE