12th and Jackson Street, NE
From an email:
“Brookland’s Finest’s co-owners John Solomon (Solly) and Tony Tomelden, will host a special salty + bitter happy hour at the bar (menu attached) on Valentine’s Day, February 14th, with salty snacks/desserts, happy hour priced IPAs, and cocktails featuring Campari, Amaro, and bitters.
The menu will be available at the bar all evening, from 4pm – close.
The Salty + Bitter Menu, available for walk-ins at the bar, is below:
Salty Snacks
Crispy Brussels Sprout Chips with Sea Salt, Lemon Dill Cream Sauce $5
Pretzel Bites with white Truffle Oil, Sea Salt, Whole Grain Mustard $5
Boiled Salt Brined Peanuts $5
Hand Cut French Fries with Sea Salt $4
Moorenko’s Salted Caramel Ice Cream $5
Butterscotch Pot De Crème Topped with Sea Salt $8
Bitter Brews
DC Brau Corruption IPA 6.5% ABV, 80 IBU $6
Denizens Southside Rye IPA 7.2% ABV, 70 IBU $6
Bitter Booze
Negroni with Gin, Campari, Sweet Vermouth $12
Boulevardier with Rye Whiskey, Campari, Sweet Vermouth $12
Black Manhattan with Rye Whiskey, Amaro, Bitters $12
Siciliano with Cold Brew Coffee, Amaro, Vermouth, Club Soda $13
Additionally, co-owner and Chef Shannan Troncoso will be offering a prix fixe menu in the dining room, and the restaurant will take dinner reservations in the dining room Valentine’s Day for dinner service only. Brookland’s Finest is located at 3126 12th St NE, Washington, DC 20017.”