Hungry for school reform? What about school lunch?
Chef Dan Giusti will be visiting the District next Tuesday, December 11 to share his transition from heading a two Michelin star restaurant, to revolutionizing the way K-12 students eat.
After years in fine dining, Giusti founded Brigaid in 2016: a company which recruits trained chefs to lead institutional kitchens under the premise that students deserve real, wholesome food, cooked from scratch with care and passion.
Giusti will also share his vision for Whittle School & Studios, where he was recently named Executive Chef in Residence.
All are welcome to experience a unique presentation from a chef who is innovating how the future leaders of tomorrow eat during the school day.
Hosted at the Whittle School & Studios Parent Information Center at the Mazza Gallerie from 6-8 p.m., Whittle School & Studios is delighted to partner with Dan in his mission to reimagine school lunch.
Visit the Whittle School & Studios website to register for the latest in the Whittle Talks Series featuring Chef Dan Giusti!
1 Dupont Circle, NW Thanks to Sydney for sending the update on Boogy & Peel “they’re open!” Their website lists hours as:
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photo by Jeff Vincent “Dear PoPville, I (Asian man in his late-20s) had a missed connection inside the main room at Spider Kelly’s on May 12 (Thursday).
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