Smoked Jumbo Wings photo by Scott Suchman
From an email:
“For dinner, additions include:
Braised Lamb Shankwith Grilled Kale, Smoked Gouda Cauliflower Mash, Bordelaise Sauce ($27)
Grilled Whole Fish with shishito peppers, salsa verde, grilled lemon and jasmine rice ($26)
photo by Scott Suchman
Mussels & Chorizo P.E.I. Mussels, Spicy Housemade Sausage, Fennel, Pernod, Tomato Broth, Garlic Toast Points ($14)
On the brunch front, new dishes + drinks include:
Blueberry & Ricotta Waffles with bourbon maple syrup, lemon zest and fresh fruit ($14)
Fried Green Tomato Benedict with Pecorino Romano cheese, hollandaise, English muffin, poached eggs and mixed green salad ($14)
Deviled Eggs ($5) with shishito pepper pickle relish and turmeric ($5)
Hot Toddy with Whiskey, Honey, Ginger, Lemon, Blood Orange ($11)
English Knight with Gin, St. Germain, Grapefruit Juice, Fresh Lemon ($11)
Irish Coffee with Irish Whiskey, Zeke’s Coffee, sugar in the raw and whipped cream ($12)
Standbys like the Tony’s Breakfast Club (French toast stuffed with Applewood bacon, Taylor Pork roll, cheddar eggs, dijon maple syrup and mixed greens $14) and the Brookland Burrito remain on the menu alongside the four different types of bloody marys, mimosas, bellinis and “Brookland Bubbly” cocktail with prosecco and house-made syrups.
On the late night menu, new items include:
Smoked Jumbo Wings with spicy mumbo sauce, creamy house ranch, carrots and celery ($14)
Salmon Patty Melt with mozzarella cheese, sliced roma tomato, chipotle mayo and cheesy grits ($12)
Turkey Panini with goat cheese, cucumber, sundried tomato, pesto spread, creamy vinaigrette dipping sauce and hand cut chips ($14)”
3126 12th Street, NE