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“Come have charcuterie the way it was meant to be!”

3522 12th Street, NE courtesy District Space

From an email:

“You’re invited to Cured DC’s exclusive pop-up event, Salty Beast. Chris Johnson and Chef James Brosch are back making handcrafted, artisanal old world charcuterie! Enjoy a five-course meal family-style including dessert and cash bar at District Space, in two seatings at 6pm and 8:30pm in Brookland. Reservations are required. Limited open seating at the bar. Tickets available here.

courtesy District Space

Come have charcuterie the way it was meant to be! Menu includes Fegatini Toscani crostini, house-made Spanish chorizo, and full charcuterie platters featuring bresoala (beef), coppa, and duck prosciutto with assorted Italian cheeses.

Enjoy a ticketed wine-pairing with each course.
Drink specials will be available at the cash bar. Menu is subject to change, available here.

Cured DC was awarded a 2014 Best of DC duck prosciutto by CityPaper and has been featured in Huffington Post, Edible, Thrillist, and Roll Call. They have recently announced a new 2018 series of butchery and salami making classes to be held at Truck Patch Farms (Windsor, Maryland), where much of their meat is sourced.

District Space is a food-and-drink centered pop-up space in DC’s vibrant Brookland neighborhood. Our focus is to host and develop the District’s most exciting and up-and-coming culinary curators, from chefs and bartenders, to producers and vendors.”

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