98 District Square SW
From an email:
“KNEAD Hospitality + Design and Chef Roberto Santibañez (Chef/owner of NYC’s acclaimed Fonda restaurants) are at the forefront of this stunning 10,000 sq. ft. waterfront eatery. The interior design will incorporate The Wharf’s industrial aesthetic, infused with contemporary and historic Mexican décor, including a modern interpretation of Mexico’s traditional Árbol de la Vida, or tree of life, an intricate 19 ft. clay sculpture adorned with Oaxacan-inspired color-changing flowers and designs. The space will seat approximately 400 guests in addition to offering private dining rooms and waterfront patio seating.
Santibañez, who will create the menu for Mi Vida in his role as Culinary Director, is a native of Mexico City and one of the most respected authorities on Mexican cuisine in the US. Mi Vida will raise the bar for Mexican cuisine in Washington, DC, offering a menu inspired by street food and traditional Mexican home cooking but in a modern, elevated presentation.”