Himitsu. 828 Upshur Street, NW. Not a recipient but really quite delicious.
From MICHELIN:
“Michelin today released the newest edition of the MICHELIN Guide Washington, D.C. 2018, and adds two more star selections to the nation’s capital.
Michelin inspectors, who have been dining anonymously around Washington, D.C., for the last two years, have recognized Komi and Metier for the first time. Both restaurants were of great interest to the inspection team in the inaugural edition of the Guide last year.”
TWO STARS
EXCELLENT CUISINE, WORTH A DETOUR
Inn at Little Washington (The)
minibar
Pineapple and Pearls
ONE STAR
HIGH QUALITY COOKING, WORTH A DETOUR
Blue Duck Tavern
The Dabney
Fiola
Kinship
Komi
Masseria
Métier
Plume
Rose’s Luxury
Sushi Taro
Tail Up Goat
You can see the Bib Gourmand recipients here.