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  • SarahBeth

    Does anyone know if this is a make-a-normal-reservation event or an open to walk-ups type?

    • MadMax

      150 pounds is a lot of pig, there will probably be plenty to go around. There are also like 200 SAVOR events now (compared to a dozen or so when it started years ago), so the crowds are really spread out.

  • Carey

    Where do they smoke such a huge beast? Do they have the space out back?

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