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Massive Score for SW Waterfront – Masseria Owner Opening “three-story market and restaurant complex at the Wharf”

by Prince Of Petworth — September 9, 2016 at 3:45 pm 13 Comments

masseria union market
1340 4th Street, NE

Great news for Masseria fans and/orSW Waterfront residents from the Washington Post:

“The chef is still working out the details, but he expects the first floor to include a butcher shop, cheese counter and bakery where patrons will be able to buy fresh pasta and other prepared foods such as ragu. The second floor will house an 80-seat trattoria, an Italian eatery that focuses on the country’s southern cuisine and features an a la carte menu of pasta, antipasti, meats and cheeses. The third floor will include a rooftop bar and private dining space for up to 80 people.”

Stay tuned for Spring 2018.

  • navyard

    so hungry!!

  • Jerry Grundle

    Nice! Suck it, Eataly.

  • Southwesterly Win

    I think the entire neighborhood just broke out in spontaneous applause.

  • stacksp

    Nick is killing it !!!

  • reality

    Love Masseria!

  • Nancy

    Will there be an elevator? Handicapped patrons want to know. Otherwise guess I’ll just be enjoying the first floor store.

    • code

      there will have to be one per the building code, which requires them in new commercial construction.

    • CW

      I would imagine they would be required to install one per the ADA, but I’m not sure. I hope they do have one and you can enjoy it all!

      • Anon

        Yeah, retrofitting old buildings is often not required but in new commercial construction like this where the decorations alone are outrageously expensive the cost of an elevator is considered a reasonable accommodation. I’m sure this place will have one. If not they skirted the ADA.

    • It’s going to be a brand new building, so yes, of course there will.

  • Anon

    Nice!!

  • Huge, awesome news. Stefanelli has been killing it in DC for years, glad he’s finally getting his due rewards. Who needs Eataly when we can get a homegrown Italian success?

  • Bloomy

    Oh boy… i really hope this doesn’t follow in the footsteps of Table (Shaw) whose chef opened Menu (a three story establishment near archives, with a market and counter on the first floor, a coffee shop and restaurant on the second, and a mini bar on the third)… failed miserably… sad. But I LOVE Masseria.

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