1340 4th Street, NE
Great news for Masseria fans and/orSW Waterfront residents from the Washington Post:
“The chef is still working out the details, but he expects the first floor to include a butcher shop, cheese counter and bakery where patrons will be able to buy fresh pasta and other prepared foods such as ragu. The second floor will house an 80-seat trattoria, an Italian eatery that focuses on the country’s southern cuisine and features an a la carte menu of pasta, antipasti, meats and cheeses. The third floor will include a rooftop bar and private dining space for up to 80 people.”
Stay tuned for Spring 2018.