Well this sounds promising! The liquor license placard for Succotash says:
“A first class restaurant serving a variety of classic food such as smoked ribs, fried chicken and shrimp n’ grits with live entertainment. Alcoholic beverages include signature cocktails, curated wine list. Total number of seats: 365. Total Occupancy Load: 450.”
“SUCCOTASH, a collaboration between Culinary Director Edward Lee and KNEAD Hospitality + Design, showcases a progressive perspective of classic Southern favorites. Six-time James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South through our lens.
Our menu features a variety of classics including shrimp n’grits, smoked short-ribs, fried chicken & waffles, kimchi collard greens, pecan buttered trout, and of course, our very own version of Succotash. Whether for brunch, lunch or dinner, we offer something for everyone. Our BBQ is smoked in house and everything is made from scratch, including our famous Chocolate Bourbon Pecan Pie.
A thoughtfully curated wine list, as well as our take on classic and signature cocktails, rounds out our extensive bourbon selection. A unique assortment of draft and bottled beers and a variety of southern sodas ensures that no guest leaves thirsty.
The SUCCOTASH dining room features flourishes reminiscent of architecture in Savannah, New Orleans and Kentucky. Elaborate wrought iron design, wood-coffered ceilings and vintage brickwork juxtapose contemporary artwork throughout the space. SUCCOTASH evokes an airy Southern charm with urban flare.”
The Washington Post previously reported:
“The new Succotash is scheduled to open in March 2017 with lunch and dinner service, and a bar with 200 whiskeys and a sizeable wine program.”
Updates when they get closer to opening.
915 F Street, NW
You can read a terrific history of The Equitable Building here.
photo by Tim Brown You can talk about whatever is on your mind – quality of life issues, a beautiful tree you spotted, scuttlebutt, or any random questions/thoughts you may…
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Martha’s Table hosts a Teacher Hiring Fair to recruit Lead Teachers and Assistant Teachers. During the Hiring Fair, they will host on-site interviews, and successful candidates can receive job offers, a $3,000 sign-on bonus, and generous benefits. Candidates should bring copies of their education credentials, resume, and (3) professional employer references to the event.
• Date: March 2, 2024
• Time: 10:00 am – 1:30 pm
🎉 Tonight, we invite you to the French Riviera, one of the most exciting places on earth – without ever boarding a plane! And celebrate Mardi Gras and the Carnival of Nice on French soil as we welcome you to a special evening at the Embassy of France!
From the elegance of classical French culture to the most celebrated Rivera nightlife of the 21st Century, experience a special evening of fantastic French food, wine, music, and ambiance.
Enjoy the flavors of Nice, Monaco, and St. Tropez in the beautiful and festive Maison Francaise at the French Embassy.
Singles on Socials is partnering with Volo DC to bring you a fun evening at Penn Social in Washington, DC! January’s sold out singles singles happy hour was so much fun with 150+ people, we’re back to throw another! Meet