1206 Wisconsin Avenue NW (off the intersection of M & Wisconsin at the end of the alleyway)
From an email:
“After months of anticipation, we will finally opened our doors!
One of the main reasons our Beer Director Greg Engert got his start in the craft beer world was Belgian beer. Nine years and a handful of beer-centric bars, restaurants and a brewery later, we’re thrilled to be opening a bistro and bar in the heart of Georgetown that is completely dedicated to the rustic cuisine and fabled brewing culture of Belgium.
Our doors open at 5:30 PM for dinner and our 50 drafts along with cocktails & wine will be flowing with an expansive breadth of selections that illuminate the flavor-driven, craft-brewed complexity that is the trademark of the best Belgian beers.
Whet your appetite with Chef Peter Smith’s dinner menu and our draft list.”
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