Washington, DC

1309 5th Street, NE

From a press release:

“Mason Dixie Biscuit Co. will launch its Thursday Test Kitchen concept at Union Market (1309 5th St NE) this Thursday, January 21, 2016 at 3pm. The menu for Mason Dixie’s Thursday Test Kitchen will be a departure from the usual breakfast options and include new savory items, such as chicken pot pie, creme brûlée filled doughnuts, coconut curry chicken biscuit sandwiches, and Mason Dixie’s version of the banh mi.

Every Thursday, the Mason Dixie Biscuit Co. stall at Union Market will now open at 3pm – instead of 8am – and remain open until 8pm. This will give afternoon and evening customers an opportunity to enjoy Mason Dixie’s handmade and hand-cut biscuits and a new selection of savory options. And all of these new culinary creations for Thursday Test Kitchen come from our executive chef Jason Gehring and sous chef Hassen Cherifi.

“This is really a great opportunity for Mason Dixie to give our customers more of what they want,” said Mason Dixie Biscuit Co. CEO Ayeshah Abuelhiga. “Our fans give us life so it’s important that we keep them happy and engaged by changing up what we offer.”

Mason Dixie Biscuit Co. will continue to maintain its usual operating hours of 8am until selling out on Fridays, Saturdays, and Sundays. Those days will continue to have mostly breakfast items on the menu.”


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