575 Pennsylvania Ave, NW
From a press release:
“The Source Hosts Collaborative Cider and Tapas Happy Hour with ANXO Cidery & Pintxos Bar on January 21st
WHAT:
The culinary teams at The Source and the forthcoming ANXO Cidery & Pintxos bar will host a pintxo and cider happy hour at The Source. Both restaurants will present five pintxos each, along with five collaborative ones, which marry Chef Scott Drewno’s acclaimed Chinese fare with ANXO chefs Brad Walker and Alex Vallcorba’s Basque flavors, culminating in bites such as a Morcilla Steamed Bao with Sichuan Pickle. Three ciders will be served, including ANXO’s own collaborative cider with Millstone.
MENU:
CIDER:
Trabanco Poma Aurea ($9)
Le Brun Brut ($8)
ANXO Millstone
PINTXOS:
Anxo
Wilted Escarole Croquetas ($6)
Anchovy dressing
Grilled Stuffed Squid ($8)
Piperade, Ink
Bacalao tortilla ($9)
Green sauce
Artichokes ($8)
Littleneck Clams, Serrano Ham
Grilled Baby Leeks ($6)
Porrosalda, Romesco
Anxo + The Source
Morcilla Steamed Bao ($9)
Sichuan Pickle
Char Sui Pork Crostini ($8)
Quail Egg, Boquerones
Stir Fried Gambas, ($9)
Blackened Thai Chili, Crispy Basil
Marinated Octopus Crostini ($9)
Wok Fired Shishito Peppers
Yakitori Grilled Sweetbread Bao ($8)
Piment D’ Espellete
The Source
Hot & Numbing Quail ($8)
Toasted Cumin, Fresno Chili, Cilantro
Crystal Chive Dumplings ($7)
Red Wattle Pork, King Crab, Chinese Mustard
Scallion Flower Rolls ($6)
Soy Braised Mushrooms, Fermented Soy Beans
Chinese Roast Pork Belly ($9)
Apple Mostarda
Steamed Shrimp Dumplings ($7)
XO Sauce, Crispy garlic
WHEN
Thursday, January 21st, 4:00 p.m. – 7:00 p.m.
WHERE
The Source – 575 Pennsylvania Avenue Northwest Washington, DC 20565
About ANXO Cidery & Pintxos Bar
ANXO Cidery & Pintxos Bar, opening mid-February, aims to reinvigorate interest in traditional cider, one of the Mid-Atlantic’s oldest drinks. A focus on close relationships with local and international cidermakers is central to the ANXO mission, and will enable ANXO to maintain an unparalleled and highly curated selection of cider. ANXO will produce its own cider on-premises with the help of renowned cider-maker Kyle Sherrer of Millstone Cellars. Natural fermentation in oak barrels and a focus on heirloom apple varieties native to the Mid-Atlantic will lead to a limited product that is notably different from the vast offerings ANXO will present from around the world.”