2801 8th Street, NE
From an email:
“My husband and I (also residents of Edgewood) have a start-up stromboli business called STUFF’t and are taking over the kitchen at The Dew Drop Saturday from 3:00 p.m to close.
A little about STUFF’t: We are a new, local start-up based out ofMess Hall in Edgewood. Our goal is to provide a modern and delicious take on the traditional Italian stromboli. Our ‘strombolis’ are made with homemade pizza dough, ‘stuff’t’ with a variety of meats, cheeses and vegetables and baked to crispy perfection. We are very excited to feature 4 varieties at the Dew Drop Inn: pepperoni & cheese; fresh & sundried tomatoes, basil and cheese; meatloaf & mashed potatoes; and chicken & waffles. ”
Check out the menu after the jump.