1001 Pennsylvania Avenue, NW
From Tadich Grill:
“Staying true to its roots, the Tadich Grill tradition of fine seafood and meats grilled over mesquite, established in San Francisco, will continue in Washington, D.C. Under the direction of Executive Chef Wil Going, menus will be prepared from scratch and printed daily, serving the freshest seafood, meats, poultry and produce available.”
Check out the San Fransisco menus here.
A peek inside the new DC space:
Looks like they’ll be adding a special takeout section soon too: