Big Bear Cafe Launches Wine and Swine a New “monthly family-style dinner”

1700 1st Street, NW

From Big Bear:

“We want to take a second and introduce you to our new dinner series.

Chef Quinten Frye of the Big Bear Café is bringing a monthly family-style dinner to Bloomingdale focusing on his in-house craft butchery program.

Featuring items such as the French-Cut Tomahawk pork-chops, roasted bone-in pork belly, cured meats, sausages, and the suckling pig, each night’s menu showcases a “knife to table” approach to sustainably raised meats in a 5 course, wine-paired meal.

The “Wine and Swine” series highlights the best of our collaborative work with local farms and local artisans.

Seating is limited to 20.
To purchase tickets and more information, please visit our website!

August 24th, 2015″

Recent Stories

January 26 Coronavirus Data New Cases: 371 confirmed and 45 probable From the Mayor’s Office: “The District’s reported data for January 27, 2022 includes 338 new confirmed positive coronavirus (COVID-19)…

Spotted this guy in Petworth.

From MPD: “Detectives from the Metropolitan Police Department’s Homicide Branch are investigating a homicide that occurred on Thursday, January 27, 2022, in the 4400 block of Connecticut Avenue, Northwest. At…

photo by Diane Krauthamer “Dear PoPville, Missed connection! I met a guy hiking with his dad at Annapolis Rock in Maryland last Sunday afternoon (January 23rd). He was on the…


Subscribe to our mailing list