Washington, DC

1346 T Street, NW

From an email:

“Compass Rose officially launches brunch this Sunday, April 12th! We will now have brunch every Sunday from 11:00-3:00. The menu has been created in the same style as our dinner menu with items from around the globe and many that can be easily shared. Needless to say, the Khachapuri will be available during brunch-don’t worry!”

The Full Irish
2 eggs any style, Bangers, Irish bacon, polenta toast, mushroom, Herb roasted tomato 16

(Thailand) Jok
Jasmine rice porridge, Quail eggs, Mini pork meatballs, snow peas, scallion, fish sauce and sweet soy 12

(Israeli) Shakshuka
Baked eggs in tomato/piquillo pepper, yogurt sauce, cilantro, and feta cheese 14

(Italy) Zeppole
Lime Vanilla syrup, powdered sugar and ricotta 12

(Georgia) Khachupuri
3 cheeses, egg yolk, local butter 14

(India) Bhel Puri Chaat
Puff rice, sev, tomato, baby kale, peanuts, mango, mint, and tamarind chutney, lettuce cups 10

(Turkey)Yengen Burger
Fried salami, pepperoni, drunken goat cheese, Gordy’s pickles and tomato 14

(Korea) Noku Bindaetreok
Mung bean pancake, kimchi, sprouts, shiitake mushrooms, peppers, 2 fried eggs and Go Chujang sauce 14

(Argentina) Chivito
Cheese steak on a hard roll, provolone, caramelized onions,chimmichurri, fried egg, lettuce and tomato 15

Grill bread 3
Chips 5
Fruit 5
English bacon 6
Bangers 6
Polenta Toast 4
Sautéed mushrooms 5
Extra Egg 3


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