903 N Street, NW
Table kicked off their new lunch service yesterday. “Hours of operation will be Tuesday – Friday from 11:30am – 2:00pm.”
Check out the full lunch menu:
MARKET OYSTERS – 9 / 12 / 18
3 / 6 / 9
CHEESE & CHARCUTERIE – 9 / 12 / 15
1 / 3 / 5 (see menu)
BEETROOT SOUP – 11
smoked sablefish, pickled vegetables, crème fraiche
SPRING SALAD – 12
fried bijou, squash, buckwheat, pomegranate, pear vinaigrette
BREADS AND SPREADS – 12
babaganoush, pipperade, ricotta, salsa verde
BURRATA SALAD – 15
fried bijou, squash, buckwheat, pomegranate, pear vinaigrette
MARKET CEVICHE – 14
ocean greens, star fruit, cilantro, blood orange, crispy quinoa
LAMB TARTARE – 14
potato tots, traditional garnishes
CHARCUTERIE SANDWICH – 18
grilled country bread, liver mousse, serrano ham, saucisson, egg, dijon, market greens
CHICKEN JALOUSIE – 10
baked in puff pastry, strawberry sauce, chicory
PORK SANDWICH – 18
shoulder-grilled, dijon, pickle, cheese, onion relish, market greens
GRILLED DORADE – 24
olive oil-white wine emulsion, market greens
BURGUNDY SNAILS – 13
orecchiette pasta, puntarella, oyster mushroom, parsley, soubise, toast
CROQUE MADAME – 15
grilled pork belly, gruyere, fried egg, mornay
SWEET ENDINGS
RICOTTA BEIGNETS – 8
CHEF’S SELECTION OF PASTRIES – 6
MADELEINES – 6
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH – 8
HOUSE CRAFTED ICE CREAM & SORBETS – 2 / 4 / 6
one scoops / two scoops / three scoops
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