903 N Street, NW

Table kicked off their new lunch service yesterday. “Hours of operation will be Tuesday – Friday from 11:30am – 2:00pm.”

Check out the full lunch menu:

MARKET OYSTERS – 9 / 12 / 18
3 / 6 / 9

CHEESE & CHARCUTERIE – 9 / 12 / 15
1 / 3 / 5 (see menu)

BEETROOT SOUP – 11
smoked sablefish, pickled vegetables, crème fraiche

SPRING SALAD – 12
fried bijou, squash, buckwheat, pomegranate, pear vinaigrette

BREADS AND SPREADS – 12
babaganoush, pipperade, ricotta, salsa verde

BURRATA SALAD – 15
fried bijou, squash, buckwheat, pomegranate, pear vinaigrette

MARKET CEVICHE – 14
ocean greens, star fruit, cilantro, blood orange, crispy quinoa

LAMB TARTARE – 14
potato tots, traditional garnishes

CHARCUTERIE SANDWICH – 18
grilled country bread, liver mousse, serrano ham, saucisson, egg, dijon, market greens

CHICKEN JALOUSIE – 10
baked in puff pastry, strawberry sauce, chicory

PORK SANDWICH – 18
shoulder-grilled, dijon, pickle, cheese, onion relish, market greens

GRILLED DORADE – 24
olive oil-white wine emulsion, market greens

BURGUNDY SNAILS – 13
orecchiette pasta, puntarella, oyster mushroom, parsley, soubise, toast

CROQUE MADAME – 15
grilled pork belly, gruyere, fried egg, mornay

SWEET ENDINGS

RICOTTA BEIGNETS – 8

CHEF’S SELECTION OF PASTRIES – 6

MADELEINES – 6

CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH – 8

HOUSE CRAFTED ICE CREAM & SORBETS – 2 / 4 / 6
one scoops / two scoops / three scoops