2337 18th Street, NW
“Dubbed The High Dive, the new space comes from Tristan Magee and Andrew Stuart, college buddies and longtime local service industry alums. It’s expected to open in March.
The concise beverage menu will include a draft list, bottles, wine and classic cocktails with a subtle twist, like a Moscow Mule with jalapeno-infused vodka and a spin on the Long Island ice tea.”
Ed. Note: While you’re waiting – Angles located next door is the best chill bar on 18th Street.