From an email:
“We’re excited to share sweetgreen’s new seasonal winter menu, featuring winter favorites like butternut squash, Portobello mushrooms, citrus, and sweetgreen’s signature warm grains. These energizing dishes are perfect for any New Year’s/healthy resolutions stories you might be working on, particularly the new Detox Salad. The menu also features a brand new offering, bok choy, chicken + lentil stew, a fresh interpretation of a winter classic and the very first stew to debut on sweetgreen’s menu.
Bok Choy, Chicken + Lentil Stew with quinoa + farro, lentil chickpea soup, bok choy, cilantro, peppers, red onion, roasted chicken, topped with housemade carrot chili vinaigrette
Detox Salad with shredded kale + organic arugula, watercress, spicy broccoli, red onion, pears, umami walnuts, avocado, topped with housemade seasonal detox dressing (with detoxifying ingredients like lemon, ginger, garlic, and chili powder)
Portobello, Squash + Wild Rice Bowl with organic wild rice + shredded kale, warm Portobello mushrooms, butternut squash, caramelized onions, beets, basil, topped with housemade miso sesame ginger dressing
Organic Sweet Potato Kale Soup made with organic sweet potatoes and kale
Hibiscus Lime Tea”