From an email:
“SUSHI BELLY TOWER December 9th, Washington, DC [email protected] SUSHI BELLY TOWER’s secret underground sashimi dinner is coming to Washington, DC, for a one-night-only event.
Founded by Michael Stember, Sushi Belly Tower presents nontraditional, underground full-kit food experiences—creating and serving the best version of all things. Stember cultivated his passion while at Stanford training for the Olympic Games, (he eventually ran in the Sydney Olympics) so the food he designs is a careful combination of fuel and art.
A Sushi Belly Tower dinner serves anywhere from 40 to 75 guests in cocktail-style interactive dinner feasts featuring a live band. Our popular sushi dinners includes 10 to 20 courses of sashimi, root vegetables, fresh herbs with multiple salts and oils and an unlimited open bar throughout the event. We showcase a live food design experience, plating each course directly in front of our guests. For us, an interactive feast includes an accessible, transparent process of food, art, music, and drink.
Tickets cost $175 plus applicable sales tax. Our pricing reflects the quality of our ingredients: grass-fed lamb, ultra-premium sashimi-grade fish, fresh herbs, rare oils, Wagyu beef flown in from Japan, and our top-shelf custom cocktail program.”
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