More good news from Tryst:
“Tryst Coffeehouse, Bar & Lounge, located in the heart of Adams Morgan at 2459 18th Street, NW, is proud to announce a Bullfrog Bagels takeover this Saturday, November 22nd, where they will be offering a limited amount of DC’s much buzzed about Bullfrog Bagels for purchase from 6:30 a.m. until supplies last.
Tryst, a coffeehouse in Adams Morgan, opened its doors in 1998 and immediately became a neighborhood gathering place for the immediate community and city as a whole. It offers delicious specialty coffee, handcrafted cocktails and an extensive café menu of food options. Tryst always sells assorted bagels throughout the day topped with delicious spreads or with the incredibly popular Smoked Salmon Plate that features smoked salmon, red onion, tomato, capers and cream cheese with a bagel of choice. However, this weekend all of their bagels will be replaced by local, hand-rolled, boiled and baked artisan bagels from Bullfrog Bagels in DC’s Atlas District.
Bullfrog Bagels, located at 1341 H Street, NE, opened its doors just two months ago, after a series of successful pop-ups around the city this past summer. Establishing themselves as city favorites from day one, an opinion solidified by the Washington Post Express naming them their favorite DC bagel this September, they’ve been challenged to keep their freshly baked bagels on the shelves. While many fans liken Bullfrog’s bagels to classic NYC-style (of which DC’s infamously had something of a dearth), the man behind the secret signature recipe, Bullfrog Founder and Baker, Jeremiah Cohen, takes tremendous Stars and Bars pride in the fact that like himself, Bullfrog Bagels are born and bred Washingtonians made with DC water and raised with local wild yeast.”
Photo by PoPville flickr user AWard Tour
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