405 8th Street, NW
From an email:
“Menu MBK will be hosting a preview of its market space on Thursday, Dec. 19. Frederik De Pue and his team will be opening the ground floor component of the three-tiered concept for a Holiday Market that will offer a special selection of seasonal treats and market stalls showcasing a number of local vendors.
The Holiday Market will be open from 3pm to 7pm. And feature:
Complementary hot chocolate and Chapel Hill Farm veal meatballs
Market stands staffed by representatives from DC Cured, Bounty Hill Farms and Junius Coffee
Items from the kitchen at Menu, including apple cider, soup, holiday cookies, macaroons, sticky buns, candied apples and Belgian waffles.
Slated to open in mid-January, Menu MBK (Market, BistroBar, Kitchen) will include a ground floor market offering local produce and goods as well as coffee and pre-made meals. The mid-level BistroBar will serve a wide variety of beer, wine and cocktails accompanied by casual bar bites and small plates. The top floor will hold Menu Kitchen, a 40-seat restaurant serving lunch and dinner seven days a week and featuring a similar take on the comforting European country cooking that has made De Pue’s Table a hit in Shaw.”
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