116 Rhode Island Avenue, NW
Well this sounds awesome:
For the past two years we have been pestering Boundary Stone to feature a cheesesteak special. The idea itself is conceptually mind-blowing…….DC’s very own Boundary Stone Public House of Note, relying on their Philadelphia roots, to produce a cheesesteak the likes of which DC has never seen.
Chef Vin and Co. always insisted they would love to do it but one detail kept them from creating this gift for the people…….THE BREAD. Chef Vin insisted a cheesesteak without a roll from Sarcone’s Bakery would never come out of his kitchen. This was indeed the truth.
Seasons past, springs turned to summers and summers to falls. Finally, we could bear it no longer. DC Brau co-founder and fellow Cheesesteak Enthusiast, Brandon (More-Cheese-Please) Skall agreed to drive to Sarcone’s in Philadelphia and pick up the freshly baked righteous rolls and drive them poste haste DIRECTLY to The Stone.
now boundary stone and dc brau give you…
THE BARREL AGED BRAU AND CHEESESTEAK BONANZA
Catoctin Creek Grape Brandy Barrel Aged Citizen (1 of 6 kegs)
Red Wine Barrel Aged Yonder Cities Farmhouse IPA (debut/1 of 6 kegs)
On the Wings of Armageddon – fresh batch, kegged two days prior
Alpha Domina Mellis – BRAND NEW DIPA kegged 1 day prior (unreleased, sneak preview)
Penn Quarter Porter (nitro pour)
Sunday October 20th
Readers report: “Just wanted to let you know there seems to have been a drive by shooting about 20 mins ago (5:30ish) on Georgia Ave by the Petworth Metro stop….
photo by Katie Mercuri Starting getting reports around 8pm Friday night: photo by Cara “What’s happening?” To the videos!
Yesterday there were 58,649 total positives. explore all the official D.C. data here From the Mayor’s Office: “The District’s reported data for September 16, 2021 includes 202 new positive coronavirus…
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