Washington, DC

Photo by PoPville flickr user hellomarkers!

From an email:

“The menu launches at all locations WEDNESDAY October 23rd @ 11:00AM.

Taylor Gourmet New Menu (PDF)

Wednesday, Oct 23, through Sunday, Oct 27, every customer who orders a hoagie or a salad will receive a FREE “Taylor Your Meal” side salad: chickpea salad, kale side salad, pasta salad, or potato salad.


Federal Street: Pepperoni, Dried Capicola, Hot Capicola, Genoa Salami, Roasted Tomato Vinaigrette, Basil, Fresh Mozzarella (TO).

Lehigh Avenue: Roasted Cauliflower, Spicy Red Pepper Dressing, White Bean Hummus & Arugula (Vegan).

Cottman Avenue: Choice of Italian Breaded or Grilled Chicken Cutlet, Pepperoni, Roasted Red Peppers, Basil, Fresh Mozzarella.

Pine Valley: (Club Hoagie / Triple Decker): Roasted Turkey, Pesto, Bacon, Cherry Pepper Mayonnaise, Parmesan (LT).

Society Hill: Kale, Roasted Tomatoes, Walnuts, Parmesan, Honey Herb Vinaigrette.

Polumbo Square: Romaine Hearts, Genoa Salami, Capicola, Prosciutto, Cherry Tomatoes, Red Onions, Pepperoncini, Sharp Provolone, Creamy Parmesan Dressing.

Chickpea Salad: Tomatoes, Red Peppers, Scallions, Parmesan Herb Dressing (Veg).

Also, BREAKFAST HOAGIES ARE BACK! Everyday, all day, all night.

Queen Lane: Spicy Italian Sausage, Eggs, Broccoli Rabe, Sweet Provolone.
Filbert Street: Bacon, Hot Capicola, Eggs, Arugula, American Cheese.

Customers now have the option of ordering any hoagie in a Gluten-Free Wrap.”


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