2208 14th Street, NW
From a press release:
“Piola, which specializes in Italian-style thin-crust pizza, will premiere its “No Limit” Pizza Brunch this Saturday, August 17 from 11 a.m. – 3 p.m. In addition to unlimited wood-fired pies, brunch-goers can also opt to add bottomless sparkling drinks and sangria.
Brunch offerings at the 14th Street restaurant, which opened to the public in June, currently include over 10 pies that range from classic Italian combinations like the Capricciosa (tomato sauce, mozzarella, ham, artichoke and mushrooms) to international varieties such as the Breakfast in Beirut (“zaatar” and olive oil, served with “labneh,” olives, tomatoes, cucumbers and fresh mint) and plays on traditional brunch fare like the Cancun (tomato sauce, mozzarella, onions, smoked salmon, cream cheese and capers). Those looking for something stronger than coffee can indulge in unlimited sangria and sparkling drinks like bellinis, house-squeezed orange juice mimosas, rossinis and Aperol Spritz – a classic Venetian cocktail made with orange liqueur.
Brunch will be served Saturdays and Sundays from 11 a.m. – 3 p.m. Guests can enjoy unlimited pizza for $15.95 ($7.95 for kids) and add bottomless sangria and sparkling drinks for an additional $15.”