Support

Ripple Now Offering Sunday Brunch in Cleveland Park

IMG_0710
3417 Connecticut Ave NW

From a press release:

Fans of Ripple’s inspired dinner menu can now enjoy the restaurant’s delectable dishes for brunch. Executive chef Marjorie Meek-Bradley and pastry chef Alison Reed work in tandem to create mouth-watering breakfast traditions with a twist. Farm fresh eggs, locally-sourced proteins and vegetables, complemented with house-made pastries can now be found on Ripple’s brunch menu, served Sundays 11:30am to 2:30pm.

The RAMMY nominated duo have collaborated to create inventive brunch dishes, including chicken fried pork belly with sausage gravy, fried egg and cheddar cheese, atop a homemade biscuit, aka The Codester. Meek-Bradley makes her own pastrami for the smoked hash served with potatoes, onions and sunny eggs and Reed’s oatmeal brancakes served with seasonal fruit are much more than just vessels for transporting maple syrup from plate to mouth. Roasted striped bass on a bed of organic greens with artichokes, olives, tomatoes, and lemon vinaigrette provides a filling dish for the diner in search of lunch, but many choose breakfast and the popular sally’s bennie with Maryland blue crab cakes on top of a housemade english muffin. Meek-Bradley offers some lighter fare as well including house-made gravlax with capers, onion, lemon, hard-boiled egg and pretzel chips. Reed applies her signature pastry technique to create cinnamon rolls served in a hot skillet, addictive pecan sticky buns, muffins made with seasonal fruit, scones, fresh breads and assorted pastries.

Known for their reputable wine program, Ripple’s general manager and wine expert, Danny Fisher, opts for the perfect champagne to stock their bubbly bar with a choice of grapefruit, orange, peach or strawberry juice. Ripple also offers a bloody mary bar and unique breakfast cocktails such as the subtle yet complete Colorblind which starts with cucumber infused vodka mixed with rhubarb-tarragon soda and finishes with lime.

The newly designed private dining room at the front, serves as the perfect sun-filled room to people-watch without sweating the heat.

Ed. Note: Wow, I hadn’t realized Sugar Magnolia had closed…

IMG_0711

Recent Stories

photo by Kyle You can talk about whatever is on your mind – quality of life issues, a beautiful tree you spotted, scuttlebutt, or any random questions/thoughts you may have….

“Dear PoPville, Hill Family Biking, a group of friends and neighbors that put on monthly family-friendly group bike rides on Capitol Hill started about a year ago and have had…

Sweet City Ride

Thanks to Chris for sending this beauty. Sweet City Ride is made possible by readers like you!

Thanks to Manny for sending from Petworth. Friends of the White Whale Society is brought to you by the team behind Hawks*** around Town. You can email your sightings to…

Looking for something campy, ridiculous and totally fun!? Then pitch your tents and grab your pokers and come to DC’s ONLY Drag Brunch Bingo hosted by Tara Hoot at Whitlow’s! Tickets are only $10 and you can add bottomless drinks and tasty entrees. This month we’re featuring performances by the amazing Venus Valhalla and Mari Con Carne!

Get your tickets and come celebrate the fact that the rapture didn’t happen during the eclipse, darlings! We can’t wait to see you on Sunday, April 21 at 12:30!

Submit your own Announcement here.

There’s a reason Well-Paid Maids has hundreds of positive reviews from happy clients.

The home cleaning company pays cleaners — who are W-2 employees — a living wage starting at $24 an hour. Plus, cleaners are offered benefits, including insurance, 24 paid days off a year, 100% employer-paid commuting costs and more.

Lexi Grant, an operations manager at Well-Paid Maids, said it best: “People deserve their work to be respected and recognized. When that happens, you love what you do, and you create the best results.”

Read More

Submit your own Announcement here.

Taste of Western Market: Earth Day Edition

Join us for an unforgettable culinary adventure at Taste of Western Market: Earth Edition! We’re thrilled to do our part in reducing landfill waste by now offering a compost option for all dine-in guests, and what better way to celebrate

Spring Open Studios at The Fillmore School

S&R Evermay invites you to Spring Open Studios at The Fillmore School on April 21st. The Fillmore School Studio Prize Artists will open their spaces to the community for viewing and art purchase. Along with Fillmore School Artists, The Residents

×

Subscribe to our mailing list