Del Campo from Chef Victor Albisu Close to Opening in Penn Quarter/Chinatown

777 I St, NW

Del Campo looks close to opening in the former PS7s space in Penn Quarter/Chinatown. In Dec. 2012 we learned:

Former BLT Steak executive chef, Victor Albisu, plans to open his first full-service restaurant, Del Campo, meaning “from the country,” at 777 I St. NW in spring 2013.

The food culture celebrated through asado, a traditional South American grill style and the social gathering during which the barbeque is enjoyed, serves as a backdrop for the agrarian space and meat-driven, wine-centric menu.

A rotating menu of grilled meats from the asado, such as wagyu skirt steak, short ribs, chorizo, blood sausage, and sweetbreads, will also be complemented by crudos and ceviches – a nod to Albisu’s Peruvian heritage – and a vibrant selection of seasonal salads and other composed dishes. The grandson of a Cuban baker, Albisu will also make savory and sweet empanadas. Bread service will feature traditional warm cast iron country bread served with smoked olive oil.

he bar menu will focus on more casual South American street food, including Albisu’s take on the chivito and chori-pan, Argentinean sandwiches; anticuchos, grilled skewered meats; and chicharones, fried meats, both from Peru.

The 115-seat dining room will serve dinner seven nights a week, and lunch Monday through Friday. The 50-seat bar will serve coffee and South American pastries by day, in addition to the casual menu of savory snacks and sandwiches. During warmer months, a 40-seat patio will welcome guests to dine al fresco.