From an email:
From March 25-March 30, Rosa Mexicano will meld Jewish traditions with current culinary trends in Mexico, to offer creations including:
Marrow-Matzo Ball Soup: Jalisco-style Pozole soup with chipotle-marrow matzo balls
Taco de Gribnes: chicken crackling, duck egg, caramelized onions and mustard salsa verde
Stuffed Saddle of Lamb with quince, jalapeño, pomegranate and cilantro
Brisket Mixiote with sweet oranges and chilies
Grandma Shapiro’s Strudel with tropical fruits, chipotle chocolate and whipped cream
You can see Rosa Mexicano DC locations here.